Sunday Market: May 3- October 18, 2020
azdhs.gov/prevention/azwic/farmers-markets/index.php
Greeting Community Market Vendors!
We are looking forward to the start of the 20th year of the Flagstaff Community Market!!! With your hard work, the Community Market has grown to be one of the top markets in the State of Arizona. Thank you ALL for the hard work and dedication you bring to the Market and the local foods movement.
For those returning vendors, it is important to submit your application as early as possible to ensure you have a space for this season. Returning vendor applications must be received by April 1, 2020 to ensure a space for the season. Only full season reserved vendors are given first right of refusal for the following year. The market has a waiting list so clarity is needed in order to accept other vendors. Growers/primary producers are always given priority over value added vendors in regards to space availability and reserved spaces.
For new value added/artisan vendors, please note that the Sunday Market is full for value added/artisan vendors until returning vendors send in their application for the 2019 season. Check out Flagstaff Urban Flea Market (see Urban Flea section of website) and Sunnyside Farmers Market (sunnysidecommunitymarket@gmail.com) as other venue options. FCM will be assisting non-profits in fundraising and, at times, may ask vendors to participate by donating items to raffle baskets. Non-profits will sell tickets for the baskets for fundraising purposes.
A few other important points: 1) All processed and prepared food vendors and artists must have a state of Arizona TPT license. Contact Arizona Department of Revenue with questions at www.aztaxes.gov or 800-352-4090. 2) ALL value added vendors MUST have commercial insurance and list Flagstaff Community Markets, LLC as an additional insured. 3) All nest egg vendors must label/register according to Arizona Department of Agriculture requirements. Please visit http://www.azda.gov/licensing/Nest%20run%20egg%20-%20info%20sheet%20.pdf for info. Value added vendors must also show proof of commercial kitchen inspection by the County Health Department. 4) If you're wondering if you can accept EBT or WIC please visit azdhs.gov/prevention/azwic/farmers-markets/index.php for more info
Thanks & we look forward to another great year!
Meg, Art, Heather, Lila, & Betty
flagstaffmarket@gmail.com
(928) 607-4712
Greeting Community Market Vendors!
We are looking forward to the start of the 20th year of the Flagstaff Community Market!!! With your hard work, the Community Market has grown to be one of the top markets in the State of Arizona. Thank you ALL for the hard work and dedication you bring to the Market and the local foods movement.
For those returning vendors, it is important to submit your application as early as possible to ensure you have a space for this season. Returning vendor applications must be received by April 1, 2020 to ensure a space for the season. Only full season reserved vendors are given first right of refusal for the following year. The market has a waiting list so clarity is needed in order to accept other vendors. Growers/primary producers are always given priority over value added vendors in regards to space availability and reserved spaces.
For new value added/artisan vendors, please note that the Sunday Market is full for value added/artisan vendors until returning vendors send in their application for the 2019 season. Check out Flagstaff Urban Flea Market (see Urban Flea section of website) and Sunnyside Farmers Market (sunnysidecommunitymarket@gmail.com) as other venue options. FCM will be assisting non-profits in fundraising and, at times, may ask vendors to participate by donating items to raffle baskets. Non-profits will sell tickets for the baskets for fundraising purposes.
A few other important points: 1) All processed and prepared food vendors and artists must have a state of Arizona TPT license. Contact Arizona Department of Revenue with questions at www.aztaxes.gov or 800-352-4090. 2) ALL value added vendors MUST have commercial insurance and list Flagstaff Community Markets, LLC as an additional insured. 3) All nest egg vendors must label/register according to Arizona Department of Agriculture requirements. Please visit http://www.azda.gov/licensing/Nest%20run%20egg%20-%20info%20sheet%20.pdf for info. Value added vendors must also show proof of commercial kitchen inspection by the County Health Department. 4) If you're wondering if you can accept EBT or WIC please visit azdhs.gov/prevention/azwic/farmers-markets/index.php for more info
Thanks & we look forward to another great year!
Meg, Art, Heather, Lila, & Betty
flagstaffmarket@gmail.com
(928) 607-4712